Menu

(V) Can be modified to be vegetarian

(GF) Can be modified to be gluten-free (+$1)

Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm

Delivery available through Uber Eats, Bite Squad and Door Dash Delivery.
If you prefer curbside pickup, please call upon arrival.

Weekly Specials


GIFT CARD PROMOTION

10% extra credit on $50 or more

Monday

College Night

one entree 15% off*

* Must present student ID at time of purchase to redeem. Sushi boats and Galbi entree not included.

5pm - close
dine in only

Tuesday

Bibimbop Day

$10 Bibimbop 비빔밥
$11 Stone Pot Bibimbop

5pm - close
dine in only

Wednesday

Lunch Special All Day

lunch menu all-day

all day
dine in or take out

Thursday

Thursday Special

buy1get1 selected drinks*
+ 10% off sushi

* Includes glasses of wine, house sake, and beer as well as 10% off of all sushi.

5pm - close
dine in only

Sunday

kids eat free

w/ purchase of adult entree*

* Children 12 or under only

all day
dine in only

Every Day

Birthday

free* dessert or entree

* Choice of free dessert, or a free entree with the purchase of three or more entrees. Must present ID at time of purchase to redeem. Valid for day of only.

all day
dine in only

Lunch Specials

Monday - Friday 11am - 3pm

Kitchen

BIBIMBOP (비빔밥) - $10
choice of protein: chicken, beef, pork, tofu, shrimp

STONE POT BIBIMBOP (돌솥비빔밥) - $11
choice of protein: chicken, beef, pork, tofu, shrimp

SHRIMP YAKI UDON - $11

JJAMPONG (짬뽕) - $12

TERIYAKI BEEF - $13

TERIYAKI CHICKEN - $10

JEYEUK BOKKEUM (제육볶음) - $11

OJINGUH BOKKEUM (오징어볶음) - $11

BOOLGOGI (불고기) - $11.5

KANPOONGKI (깐풍기) - $10
choice: eggplant, +$1 chicken

TANGSUYOOK (탕수육) - $11

CHILI SHRIMP - $12

Sushi

PICK 2 FROM BELOW – $11

bagel *

california *

eel crunch

fried shrimp

philadelphia

salmon avocado *

spicy krabmeat crunch

spicy salmon crunch *

spicy shrimp crunch *

spicy tuna crunch *

sweet

tuna avocado *

veggie

Starters


Small Plates

STEAMED MANDU (6 DUMPLINGS) - pork $8.5 / veggie $7.5
topped with portobello mushrooms and sliced peppers.

YAKI MANDU (6 DUMPLINGS) - pork $8.5 / veggie $7.5
topped with sliced peppers.

CRISPY CALAMARI - $8
topped with sweet chili sauce.

VEGGIE TEMPURA - $9
julienne cut onion, carrot, sweet potato and zucchini, battered and deep fried.

PAJUN (파전) - veggie $9 / kimchi $10 / seafood $12
pan-seared korean-style scallion pancake.

PAN TOFU (V) (GF) -$9
pan fried tofu with onions, mushrooms, bell peppers, carrots in a hot & sour sauce

MOMO CHIPS* -$10
marinated spicy tuna, avocado, and scallions served over fried wonton chips.

RANGOONS (6 PIECES) - $8
served on top of apricot sauce.

KIMCHI FRIES - $10
french fries topped with sautéed kimchi, and minced pork belly, melted cheddar, crema, and scallions.

KOREAN FRIED CHICKEN - $10
served with pickled radish and house-made sauce.

GOCHUJANG PORK BELLY (고추장 삼겹살) - $10
charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

MINI GALBI - $11
marinated grilled beef short ribs.

EDAMAME - $5
steamed edamame in the shell, topped with salt.

Salads

SIDE SALAD - $3.5
$1 with entree. Romaine lettuce, spring mix, cherry tomatoes, and red onions. Your choice of dressing: ginger or sesame.

CITRUS TOFU SALAD - $8
spring mix, fried tofu, mandarin oranges, red onions and cranberries. Your choice of dressing: ginger or sesame.

MOMO SALAD - $8
romaine lettuce, spring mix, cherry tomatoes, red onions, cranberries and walnuts. Your choice of dressing: ginger or sesame.

Soups

DOENJANGGUK (된장국) - $3.5
$1 with entree. (korean miso). Onions, napa cabbage and bean sprouts.

SUNDUBU JJIGAE (순두부찌개) - $3.5
$1 with entree. Spicy soup with soft tofu, onions, zucchini and scallions.

nOODLES

served with today’s banchan upon request.


JAPCHAE (잡채) (V) (GF) - $14
sweet potato noodles stir fried with shaved ribeye, onion, carrot, mushroom and green bellpepper.

BIBIM NANGMYUN (비빔냉면) (V) - $14
buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, asian pear and a hard boiled egg. Served with a side of ice-cold broth.

NANGMYUN (물냉면) - $13
buckwheat noodles, sliced sirloin, asian pear, hard boiled egg and radish in an ice-cold broth, with a side of mustard paste and vinegar.

SHRIMP YAKI UDON (V) - $14
shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce.

JJAMPONG (짬뽕) - $15
a spicy seafood-based soup made with shrimp, squid, scallops, onions, carrots and napa cabbage.

NABEYAKI UDON (V) - $14
udon noodle soup with chicken, tempura shrimp, bok choy, shitake mushrooms, onions, poached egg* and fishcake.

BUDAE JJIGAE RAMYUN - $14
sliced pork belly, spam, sausage, jalapeño, kimchi, baked beans, onions, american cheese and bok choy in a spicy broth.

RICE

served with today’s banchan upon request.


BIBIMBOP (비빔밥) (V) - regular $13 / stone pot (돌솥) $14
traditional Korean rice bowl served with a sunny side up egg*, carrots, radish, zucchini, bean sprouts, spinach and your choice of protein. Gochujang pepper paste served on the side.
choose your protein: beef, chicken, pork, shrimp or tofu.

HUI-DUP-BOP (회덥밥) - $15
assortment of fresh raw fish* served over mixed greens and steamed rice with a spicy chili vinegar paste on the side.

KIMCHI FRIED RICE (김치볶음밥) - $14
rice fried with minced pork belly, kimchi, a sunny side up egg, and spring mix.

DONBURI - Pork katsudon $15 / Chicken oyakodon $14 / Beef oyakodon $15
Your choice of protein sautéed with onions, egg, and shitake mushrooms in homemade donburi sauce.

GALBI DUP-BOP (갈비덮밥) - $17
grilled Korean short ribs paired with mushrooms, green bellpeppers, carrots and onion stir-fried in sweet and savory boolgogi sauce. Served on a bed of white rice.

PORK KATSU (돈가스) - $15
Tender porkloin filets lightly fried in crispy panko bread crumbs. Served with house coleslaw, and house-made katsu sauce.

Chef's Specials

served with a side of rice and today’s banchan upon request.


BOOLGOGI (불고기) - $15
shaved ribeye sautéed with onions and marinated in a traditional house-made sweet and savory sauce.

TANGSUYOOK (탕수육) - $14.5
deep fried pork tossed in a sweet and sour pineapple glaze, mixed with carrots, onions, zucchini, green bellpepper and black mushrooms.

KANPOONGKI (깐풍기) - chicken $14.5 / eggplant $13
glazed in a sweet and spicy garlic chili sauce.

BOOLGOGI HOT POT (뚝불) - $15
traditional korean stew in a clay pot. served with shaved ribeye, onion, carrot, shiitake mushroom, enoki mushroom, and sweet potato noodles. topped with scallions.

JEYEUK BOKKEUM (제육볶음) - $14.5
thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce. Topped with scallions.

OJINGUH BOKKEUM (오징어볶음) - $14.5
fresh spicy squid stir-fried with onions, cabbage, and carrots in a spicy sauce. Topped with scallions.

CHILI SHRIMP - $16
fried shrimp tossed in a chili garlic sauce. Topped with mayo aioli and scallions.

Off the grill

served with a side of rice and today’s banchan upon request.


TERIYAKI CHICKEN - $13.5
served with house-made teriyaki sauce and sesame seeds.

TERIYAKI BEEF - $15
served with house-made teriyaki sauce and sesame seeds.

SPICY GRILLED CHICKEN - $14.5
marinated in a Korean hot pepper paste, served with onions and scallions.

GALBI (갈비) - $21
grilled marinated beef short ribs served with onions and scallions.

GOCHUJANG PORK BELLY (고추장 삼겹살)- $14.5
charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

Sushi


Purist

NIGIRI (1pc)  - $2.5
SASHIMI (2pc) - $4
MAKI (1 roll) - $5

Choose from a list below:

EBI

KRAB DELIGHT

TUNA *

SALMON *

MASAGO *

EEL

KRAB MEAT

SPICY TUNA *

SMOKED SALMON *

YELLOWTAIL *

Sushi Bowls

CHIRASHI DINNER * - $16
chef’s choice of sashimi, served with wakame, masago, cucumber and avocado on a bed of sushi rice.

MOMO BOWL * - $15
choice of two fish: eel, krab, salmon, tilapia, tuna, +$1 yellowtail
base: sushi rice or salad, with avocado, cucumber, masago and wakame.
dressing: spicy mayo, eel sauce, ginger dressing or sriracha.

Platters

CLASSIC BOAT * - $40
pick any 5 classic rolls, served with tempura cheesecake bites or tempura ice cream.

SIGNATURE BOAT * - $65
pick any 5 signature rolls served with tempura cheesecake bites or tempura ice cream.

SUSHI BOAT * - $59
12 nigiri, and 20 sashimi served with tempura cheesecake bites or tempura ice cream.

COMBINATION BOAT * - $55
6 nigiri, 1 0 sashimi, and pick any 2 rolls served with tempura cheesecake bites or tempura ice cream.

Shareables

MOMO CHIPS * - $10
marinated tuna, avocado, scallions on top of fried wonton chips.

TUNA TATAKI * - $11
seared tuna with ponzu sauce & sesame seeds.

NIGIRI SAMPLER * - $12
6pc of nigiri (chef’s choice).

SASHIMI SAMPLER * - $15
9pc of sashimi (chef’s choice).

Create your own


CREATE A ROLL - $9
pick 2 meats and 2 veggies.

CREATE A HAND ROLL - $5.5
pick any 1 meat and 2 veggies.

Meats

EBI

FRIED TOFU

KRAB MEAT

SALMON *

SPICY TUNA *

TILAPIA *

EEL

KRAB DELIGHT

MASAGO *

SMOKED SALMON *

TUNA *

YELLOWTAIL *

Veggies

AVOCADO

CARROT

CUCUMBER

SPRING MIX

ASPARAGUS

CREAM CHEESE

SCALLION

WAKAME

Add-ons

TEMPURA FLAKES – $0.5

FRY THE ROLL – $1

Classic 8pc


ALASKAN * (GF) - $8
salmon, cucumber, avocado.
on top: sesame seeds.

BAGEL * - $9
smoked salmon, avocado, cream cheese.
on top: sesame seeds, and scallions.

CALIFORNIA - $8
krab, avocado, cucumber.
on top: masago.

EEL - $9.5
eel, avocado, cucumber.
on top: eel sauce, and sesame seeds.

GATOR * - $10
tuna, salmon, cream cheese, avocado.
on top: masago.

MEXICAN - $9
tempura shrimp, cucumber, avocado.
on top: eel sauce, and sesame seeds.

PHILADELPHIA - $8
krab, cream cheese, avocado.
on top: sesame seeds.

SALMON SKIN - $8
fried salmon skin, scallions.
on top: eel sauce, and sesame seeds.

SPICY * - $8.5
choice of house spicy tuna mix or salmon with cucumber.
on top: spicy mayo, sesame seeds, and tempura flakes.

SWEET - $8
tempura sweet potatoes, cream cheese
on top: eel sauce, sesame seeds

TAMPA - $9
tempura tilapia, avocado, cream cheese.
0n top: masago, and eel sauce.

VEGETABLE (GF) - $8
avocado, carrots, scallions, cucumber, asparagus, spring mix.
on top: sesame seeds.

Signature 10pc


BAKED DRAGON * - $15.5
smoked salmon, cream cheese, avocado.
on top: baked salmon, spicy mayo, eel sauce, and sesame seeds.

BONSAI * - $16.5
tempura shrimp, avocado, cream cheese.
on top: tuna, salmon, yellowtail, krab delight, and eel sauce.

BTS * - $15
spicy tuna, avocado, krab.
on top: eel, crispy garlic, scallions, masago, and kimchi eel sauce.

DYNAMITE * - $13.5
(fried roll) salmon, krab, asparagus, cream cheese.
on top: spicy mayo, eel sauce, and sriracha.

EMERALD DRAGON - $14
tempura eel, wakame, cream cheese.
on top: avocado, scallions, and eel sauce.

FUJI - $11
tempura shrimp, avocado.
on top: krab delite and eel sauce.

GODZILLA - $15.5
tempura soft shell crab, shrimp tempura, avocado, cream cheese.
on top: eel sauce, spicy mayo, and masago.

HOKKAIDO * - $14.5
fried salmon skin, cucumber, smoked salmon.
on top: salmon, scallions, masago, and ponzu.

KOBE * - $15
tempura asparagus, spicy tuna, cucumber, seared steak, scallions.
on top: lemon juice and eel sauce.

MATIAS ROLL *- $13.5
(fried roll) tuna, krab, shrimp, masago, scallions.
on top: spicy mayo and eel sauce.

NARUTO * (6PC) - $14.5
cucumber wrapped. tuna, yellowtail, krab delight, avocado.
on top: sushi vinegar and scallion.

RED DRAGON * - $16.5
tempura shrimp, eel, krab, cucumber, avocado.
on top: tuna tataki, spicy mayo, eel sauce, and tempura flakes.

RAINBOW * - $16.5
krab, avocado, cucumber.
on top: masago, tuna, salmon, yellowtail, and avocado.

SHENRON DRAGON- $14.5
ebi, eel, wakame.
on top: avocado and avocado

SPICY GIRL * - $13.5
seared tuna tataki, avocado.
on top: spicy tuna, tempura flakes, eel sauce, and spicy mayo.

SPIDER - $14.5
tempura soft shell crab, avocado, cucumber, spring mix.
on top: eel sauce and sesame seed.

SUPA VEGGIE - $14
avocado, carrot, radish, asparagus, spring mix, pickled red onion.
on top: Korean spinach, fried onion, and fried garlic.

SURF’N’ TURF * - $15
tempura shrimp, cream cheese, asparagus.
on top: seared steak, scallions, and eel sauce.

VOLCANO * - $15.5
tempura shrimp, avocado, cream cheese
on top: shrimp, tilapia, krab, scallops mix, baked with spicy mayo, eel sauce, and scallions.

DRINKS

alcohol: enjoy responsibly 21+.


COFFEE - $2

COKE PRODUCTS - $2.5

ICED PEACH BLACK TEA - $2.5

HOT TEA - cup $2.5 / pot $5

SHIKHYE - $3

Imported beer

ASAHI - $4.5

KIRIN ICHIBAN - $4.5

KIRIN LIGHT - $4.5

STELLA ARTOIS - $4.5

Domestic beer

BUDWEISER - $4

BUD LIGHT - $4

MICHELOB ULTRA - $4

SHOCK TOP - $4

YUENGLING - $4

Local beer

DRIFT (MILD ALE) - $5

URSA (AMERICAN IPA) - $5

VEGA (BLONDE ALE) - $5

HOUSE KOREAN WINE

BOKBUNJAJOO BLACK JASPBERRY - glass $5 / bottle $12

HOUSE Japanese wine

TAKARA PLUM WINE - glass $8.5 / bottle $30

House RED wine

CABERNET SAUVIGNON - glass $5 / bottle $15

MERLOT - glass $5 / bottle $15

PINOT NOIR - glass $5 / bottle $15

House White wine

CHARDONNAY - glass $5 / bottle $15

PINOT GRIGIO - glass $5 / bottle $15

KOREAN SOJU

GOOD FRIENDS FLAVORED SOJU - $10
flavors: original, strawberry, apple, grape, and peach.

NARI JOA - $10

Sake

HOUSE SAKE - small $3.5 / large $5
hot or cold

OZEKI NIGORI - $10

KIDS MENU

12 & under.


Boolgogi (불고기) - $6.5
Chicken Teriyaki - $6.5
Beef Teriyaki - $6.5
Pork Katsu (돈가스) - $6.5
your choice of protein served with rice, and french fries or salad.

MINI UDON - $4
udon noodle soup with a slice of kamaboko (fish cake).

Desserts

all desserts come with choice of caramel and/or chocolate sauce.


GREEN TEA CHEESECAKE - $4.5
a slice of matcha green tea cheesecake, served with a dollop of whipped cream.

TEMPURA ICE CREAM - $5.5
choice of flavored ice cream battered and fried.
flavors: vanilla and green tea.

MOCHI ICE CREAM - $4.5
two pieces of japanese mochi filled with ice cream.
Flavors: mango, matcha, red bean, strawberry and vanilla.

TEMPURA CHEESECAKE BITE - $4.5
two pieces of fried new york cheesecake served on top of vanilla ice cream.

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

+18% Gratuity will be included for parties of eight or more.