Menu

(V) Can be modified to be vegetarian

(GF) Can be modified to be gluten-free (+$1)

Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm

Delivery available through Uber Eats, Bite Squad and Door Dash Delivery.
If you prefer curbside pickup, please call upon arrival.

Weekly Specials


GIFT CARD PROMOTION

10% extra credit on $50 or more

Monday

College Night

15% OFF of one entree.
Must present student ID at time of purchase to redeem. Sushi boats and Galbi entree not included

5pm - close
dine in only

Tuesday

Bibimbop Day

$9.25 Bibimbop
$10.25 Stone Pot Bibimbop

5pm - close
dine in only

Wednesday

Lunch Special All Day
All day lunch special is back

all day
dine in or take out

Thursday

Thursday Special

10% OFF Sushi
&
Buy 1 Get 1 Beer, Sake or Wine

5pm - close
dine in only

Sunday

One Free Kid Entree

w/ purchase of adult entree

all day
dine in only

Every Day

Birthday

Choice of free dessert, or a free entree with the purchase of three or more entrees. Must present ID at time of purchase to redeem. Valid for day of only

all day
dine in only

Lunch Specials

Monday - Friday 11am - 3pm

Kitchen

BIBIMBOP (비빔밥) - $9.25

STONE POT BIBIMBOP - $10.25

YAKI UDON - $9.25
choice of protein: beef, chicken, pork, tofu, +$1 shrimp

TERIYAKI BEEF - $9.95

TERIYAKI CHICKEN - $9

JJAMPONG (짬뽕) - $10.50

JEYEUK BOKKEUM (제육볶음) - $9.75

OJINGUH BOKKEUM (오징어볶음) - $9.75

BOOLGOGI (불고기) - $10

KANPOONGKI (깐풍기) - $8.75
choice: eggplant, +$1 chicken

TANGSUYOOK (탕수육) - $9.75

CHILI SHRIMP - $9.75

Sushi

PICK 2 FROM BELOW – $9

tuna avocado *

eel crunch

spicy tuna crunch *

philadelphia

salmon avocado *

veggie

spicy salmon crunch *

spicy shrimp cucumber

california

spicy krabmeat crunch

sweet

fried shrimp

bagel

Starters


Small Plates

STEAMED MANDU (6 DUMPLINGS) - pork $8 / veggie $7
topped with portobello mushrooms

YAKI MANDU (6 DUMPLINGS) - pork $7 / veggie $6

RANGOONS (6 PIECES) - $6.5
served on top of apricot sauce

CRISPY CALAMARI - $6.5
topped with sweet chili sauce

VEGGIE TEMPURA - $7.5
julienne cut onion, carrot, sweet potato, and zucchini battered and deep fried

PAJUN (파전) - veggie $8.5 / kimchi $8.5 / seafood $11
pan-seared Korean style scallion pancake

PORK BELLY & GRITS - $8.5
pork belly, coconut grits, chayote, jalapeños & watercress

MINI GALBI - $9

PAN TOFU (V) (GF) -$8
pan fried tofu with onions, mushrooms, bell peppers, carrots in a hot & sour sauce

KIMCHI FRIES - $8.5
french fries topped with sautéed kimchi & minced pork belly, melted cheddar, crema, scallions

KOREAN FRIED CHICKEN - $8.5
served with pickled radish and house sauce

JAPANESE COLD SOBA - $8
cold buckwheat soba noodles served with a savory ice-cold dipping sauce

GOCHUJANG PORK BELLY - $8.5
charcoal grilled pork belly marinat­ed in our house made korean chili pepper paste

Soups

DOENJANGGUK (된장국) - $3
$1 with entree. korean miso. onions, napa cabbage, bean sprout

SUNDUBU JJIGAE (순두부찌개) - $3
$1 with entree. spicy soup with soft tofu, onions, zucchini, scallions

Salads

SIDE OF SALAD - $3
$1 with entree. romaine lettuce, spring mix, cherry tomatoes, red onions. your choice of dressing: ginger or sesame

CITRUS TOFU SALAD - $7.5
spring mix, fried tofu, mandarin oranges, red onions, cranberries, ginger dressing

MOMO SALAD - $6.5
romaine lettuce, spring mix, cherry tomatoes, red onions, cranberries, walnuts. your choice of dressing

RICE

served with kimchi & today’s banchan upon request


BIBIMBOP (비빔밥) (V) - regular $12 / stone pot (돌솥) $13
traditional korean rice bowl served with a sunny side up egg*, carrots, radish, zucchini, bean sprouts, spinach, and your choice of protein. gochujang pepper paste served on the side
choose your protein: beef, chicken, pork, shrimp or tofu

HUI-DUP-BOP (회덥밥) - $13.5
assortment of fresh raw fish* served over mixed greens & rice with a spicy chili vinegar paste

KIMCHI FRIED RICE (김치볶음밥) - $11.5
rice fried with minced pork belly, kimchi, and a sunny side up egg

DONBURI - $13
your choice of a chicken or beef oyakodon sauteed with onions, egg, and shitake mushrooms in homemade donburi sauce

GALBI DUP-BOP (갈비덮밥) - $14.5
grilled korean short ribs paired with mushrooms, green bell peppers, carrots, and onion stir-fried in sweet and savory boolgogi sauce. served on a bed of white rice

nOODLES


JAPCHAE (잡채) (V) (GF) - $12.5
sweet potato noodles stir fried with shaved ribeye, onion, carrot, mushroom, and green bell pepper

BIBIM NANGMYUN (비빔냉면) (V) - $12
buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, sliced asian pear, and an egg
served with a side of ice-cold broth

NANGMYUN (물냉면) - $11.5
buckwheat noodles, sliced sirloin, asian pear, egg, and radish in an ice cold broth

SHRIMP YAKI UDON (V) - $12.5
shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce

JJAMPONG (짬뽕) - $13.5
a spicy seafood-based soup made with shrimp, squid, scallops, onions, carrots and napa cabbage

NABEYAKI UDON (V) - $12.5
udon noodle soup in a vegetable broth, chicken, tempura shrimp, bok choy, shiitake mushrooms, onions, egg* and fishcake

BUDAE JJIGAE RAMEN - $12.5
sliced pork belly, spam, sausage, jalapeño, kimchi, baked beans, onions, bok choy

Off the grill


TERIYAKI CHICKEN - $12
served with homemade teriyaki sauce

TERIYAKI BEEF - $13
served with homemade teriyaki sauce

SPICY GRILLED CHICKEN - $13
marinated in a korean hot pepper paste

GALBI (갈비) - $19
grilled marinated beef short ribs

Chef's Specials

served with kimchi & today’s banchan upon request.


KANPOONGKI (깐풍기) - chicken $13 / eggplant $12
fried chicken or eggplant glazed in a sweet & spicy garlic chili pepper sauce

TANGSUYOOK (탕수육) - $13
deep fried pork tossed in a sweet and sour pineapple glaze, and mixed with carrots, onions, zucchini, green bell pepper and black mushrooms

JEYEUK BOKKEUM (제육볶음) - $13
thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce

BOOLGOGI (불고기) - $13.5
shaved rib eye sautéed with onions and marinated in a traditional house-made sweet and savory sauce

BOOLGOGI HOT POT (뚝불) - $13.5
traditional korean stew served in a clay pot. served with shaved ribeye, onion, carrot, shiitake mushroom, enoki mushroom, and sweet potato noodles

OJINGUH BOKKEUM (오징어볶음) - $13
fresh spicy squid stir fried with onions, cabbage, and carrots in a spicy sauce

CHILI SHRIMP - $14.5
fried shrimp tossed in a chili garlic sauce and topped with mayo aioli

Sushi


Purist

NIGIRI(1PC) / SASHIMI(2PC) / MAKI(1 ROLL)

TUNA * - $2 / $3 / $4

SALMON * - $2 / $3 / $4

YELLOWTAIL * - $2 / $3 / $4

KRAB DELIGHT - $2 / $3 / $4

EBI - $2 / $3 / $4

SPICY TUNA * - $2 / $3 / $4

SMOKED SALMON * - $2 / $3 / $4

MASAGO * - $2 / $3 / $4

KRAB MEAT - $2 / $3 / $4

EEL - $2 / $3 / $4

Sushi Bowls

CHIRASHI DINNER * - $15
chef’s choice of sashimi, wakame, masago, cucumber and avocado on a bed of sushi rice

MOMO BOWL * - $13.5
base: sushi rice or salad with avocado, masago and wakame
choose dressing: spicy mayo, eel sauce, ginger dressing or sriracha
choose two protein: salmon, tuna, tilapia, eel or krab

Platters

CLASSIC BOAT * - $34
pick any 5 classic rolls, served with tempura cheese cake bites or tempura ice cream

SIGNATURE BOAT * - $58
pick any 5 signature rolls served with tempura cheese cake bites or tempura ice cream

SUSHI BOAT * - $50
12 nigiri & 20 sashimi served with tempura cheese cake bites or tempura ice cream

COMBINATION BOAT * - $47
6 nigiri, 10 sashimi & pick any 2 rolls served with tempura cheese cake bites or tempura ice cream

Shareables

MOMO CHIPS * - $8.5
marinated tuna, avocado, scallions on top of fried wonton chips

TUNA TATAKI * - $9.5
seared tuna with ponzu sauce & sesame seeds

NIGIRI SAMPLER * - $10
6pc of nigiri (chef’s choice)

SASHIMI SAMPLER * - $12
9pc of sashimi (chef’s choice)

Create your own


CREATE A ROLL - $8.5
pick 2 meats and 2 veggies

CREATE A HAND ROLL - $5
pick any 1 meat and 2 veggies

Meats

TUNA *

SALMON *

YELLOWTAIL *

MASAGO *

KRAB DELIGHT

TILAPIA *

SPICY TUNA *

SMOKED SALMON *

EEL

FRIED TOFU

KRAB MEAT

Veggies

WAKAME

ASPARAGUS

CARROT

SCALLION

AVOCADO

CUCUMBER

SPRING MIX

CREAM CHEESE

Add-ons

TEMPURA FLAKES – $0.5
FRY THE ROLL – $1

Classic 8pc


CALIFORNIA - $6.5
krab, avocado, cucumber
on top: masago

SWEET - $6.5
tempura sweet potatoes, cream cheese
on top: eel sauce, sesame seeds

TAMPA - $7.5
tempura tilapia, avocado, cream cheese
on top: masago & eel sauce

GATOR - $8
tuna, salmon, cream cheese, avocado
on top: masago

VEGETABLE - $6.5
avocado, carrots, scallions, cucumber, asparagus, spring mix
on top: ginger, sesame or plain

EEL - $7.5
eel, avocado, cucumber

MEXICAN - $7.5
Tempura shrimp, cucumber, avocado. On top: eel sauce, sesame seeds

SPICY * - $7
choice of house spicy tuna mix or salmon with cucumber.
on top: spicy mayo, sesame seeds, tempura flakes

SALMON SKIN - $6.5
fried salmon skin, scallions
on top: eel sauce, sesame seeds

PHILADELPHIA - $6.5
krab, cream cheese, avocado
on top: sesame seeds

BAGEL - $7.5
smoked salmon, avocado, cream cheese
on top: sesame seeds and scallions

ALASKAN * (GF) - $5
salmon, cucumber, avocado
on top: sesame seeds

Signature 10pc


RED DRAGON - $15
tempura shrimp, eel, krab, cucumber, avocado, tuna tataki
on top: spicy mayo, eel sauce, tempura flakes

SPIDER - $13
tempura soft shell crab, avocado, cucumber, spring mix
on top: eel sauce, sesame seed

GODZILLA - $14
tempura soft shell crab, shrimp tempura, avocado, cream cheese.
on top: eel sauce, spicy mayo, masago

FUJI - $10
tempura shrimp, avocado
on top: krab delite, eel sauce

SHIN-GODZILLA - $15
krab delight, tempura flakes, ginger, cucumber
on top: scared tune, spicy mayo, scallions, masago, crispy garlic

BTS - $13
spicy tuna, avocado, krab
on top: eel, crispy garlic, scallions, masago, kimchi eel sauce

RAINBOW * - $15
krab, avocado, cucumber
on top: masago, tuna, salmon, yellowtail, avocado

SPICY GIRL * - $12
seared tuna tataki, avocado
on top: spicy tuna, tempura flakes, eel sauce, spicy mayo

BONSAI - $14
tempura shrimp, avocado, cream cheese
on top: tuna, salmon, yellowtail, krab delight, eel sauce

VOLCANO - $14
tempura shrimp, avocado, cream cheese
on top: shrimp, tilapia, krab, scallops, baked with spicy mayo, eel sauce, scallions

DYNAMITE (FRIED ROLL) - $12
fried roll. salmon, krab, asparagus, cream cheese
on top: spicy mayo, eel sauce, sriracha

MATIAS ROLL (FRIED ROLL) - $12
fried roll. tuna, krab, shrimp, masago, scallions
on top: spicy mayo, eel sauce

HOKKAIDO * - $13
fried salmon skin, cucumber, smoked salmon
on top: salmon, scallions, masago, ponzu

SURF’N’ TURF - $12.5
tempura shrimp, cream cheese, asparagus
on top: seared steak, scallions, eel sauce

KOBE * - $12.5
tempura asparagus, spicy tuna, cucumber, seared steak, scallions
on top: lemon juice, eel sauce

LOLLIPOP * (6PC) - $12
cucumber wrapped. salmon, krab, avocado.
on top: ponzu, masago

NARUTO * (6PC) - $13
cucumber wrapped. tuna, yellowtail, krab delight, avocado
on top: sushi vinegar, scallion

BAKED DRAGON - $14
smoked salmon, cream cheese, avocado
on top: baked salmon, spicy mayo, eel sauce, sesame seeds

EMERALD DRAGON - $12.5
tempura eel, wakame, cream cheese 
on top: avocado, scallions, eel sauce

Desserts


GREEN TEA CHEESECAKE - $4
a slice of matcha green tea cheesecake, served with a dollop of whipped cream

TEMPURA ICE CREAM - $5
choices: vanilla or green tea

MOCHI ICE CREAM - $4
sticky rice with an ice cream filling

TEMPURA CHEESECAKE BITES - $4
two pieces of fried new york cheesecake served on top of vanilla ice cream

Beverages

enjoy responsibly 21+


COKE PRODUCTS - $2

ICED PEACH BLACK TEA - $2

COFFEE - $2

HOT TEA - cup $2 / pot $5

SHIKHYE - $3

Imported beer

STELLA ARTOIS - $4.5

ASAHI - $4.5

KIRIN ICHIBAN - $4.5

KIRIN LIGHT - $4.5

Domestic beer

MICHELOB ULTRA - $4

YUENGLING - $4

BUDWEISER - $4

BUD LIGHT - $4

SHOCK TOP - $4

Local beer

DRIFT (MILD ALE) - $5

URSA (AMERICAN IPA) - $5

VEGA (BLONDE ALE) - $5

House wine (red)

PINOT NOIR - $5

CABERNET SAUVIGNON - $5

MERLOT - $5

House wine (White)

PINOT GRIGIO - $5

CHARDONNAY - $5

Japanese wine

PLUM WINE - $5

Bottles of wine

WOODBRIDGE WINE - $15

PLUM WINE - $15

BOKBUNJAJOO BLACK RASPBERRY - $12

Sake

HOUSE SAKE - small $3 / large $5
hot or cold

OZEKI NIGORI (UNFILTERED) - $10

NARI JOA - $10

KIDS


MINI MEALS - $6
boolgogi, chicken teriyaki, or beef teriyaki served with rice and your choice of french fries or salad

MINI UDON - $3.5
udon noodle soup with a slice of kamaboko

SIDES


TODAY’S BANCHAN - $3

WHITE RICE - $2

SUSHI RICE - $2

BROWN RICE - $3

SOUP - $3

HOUSE SALAD - $3

FRENCH FRIES - $3

EDAMAME - $4

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

+18% Gratuity will be included for parties of eight or more.