jump to desired section on the menu

(V) Can be modified to be vegetarian

(GF) Can be modified to be gluten-free (+$1)

Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm

Delivery available through Uber Eats and Door Dash Delivery.
If you prefer curbside pickup, please call upon arrival.

one entree 15% off*

* Must present student ID at time of purchase to redeem. Sushi boats and Galbi entree not included.

5pm - close
dine in only

$11 Bibimbop 비빔밥
$12 Stone Pot Bibimbop

5pm - close
dine in only

lunch menu all-day

all day
dine in or take out

buy1get1 selected drinks*
+ 10% off sushi

* Includes glasses of wine, house sake, and beer as well as 10% off of all sushi.

5pm - close
dine in only

kids eat free

w/ purchase of adult entree*

* Children 12 or under only

all day
dine in only

free* dessert or entree

* Choice of free dessert, or a free entree with the purchase of three or more entrees. Must present ID at time of purchase to redeem. Valid for day of only.

all day
dine in only

BIBIMBOP (비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp

STONE POT BIBIMBOP (돌솥비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp

SHRIMP YAKI UDON

JJAMPONG (짬뽕)

TERIYAKI BEEF

TERIYAKI CHICKEN

JEYEUK BOKKEUM (제육볶음)

OJINGUH BOKKEUM (오징어볶음)

BOOLGOGI (불고기)

KANPOONGKI (깐풍기)
choice: eggplant, chicken

TANGSUYOOK (탕수육)

CHILI SHRIMP

PICK 2 FROM BELOW

bagel *

california *

eel crunch

fried shrimp

philadelphia

salmon avocado *

spicy krabmeat crunch

spicy salmon crunch *

spicy shrimp crunch *

spicy tuna crunch *

sweet

tuna avocado *

veggie

STEAMED MANDU (6 DUMPLINGS) - pork / veggie
topped with portobello mushrooms and sliced peppers.

YAKI MANDU (6 DUMPLINGS) - pork / veggie
topped with sliced peppers.

CRISPY CALAMARI 
topped with sweet chili sauce.

VEGGIE TEMPURA 
julienne cut onion, carrot, sweet potato and zucchini, battered and deep fried.

PAJUN (파전) - veggie / kimchi / seafood
pan-seared korean-style scallion pancake.

PAN TOFU (V) (GF)
pan fried tofu with onions, mushrooms, bell peppers, carrots in a hot & sour sauce

MOMO CHIPS*
marinated spicy tuna, avocado, and scallions served over fried wonton chips.

RANGOONS (6 PIECES)
served on top of apricot sauce.

KIMCHI FRIES
french fries topped with sautéed kimchi, and minced pork belly, melted cheddar, crema, and scallions.

KOREAN FRIED CHICKEN
served with pickled radish and house-made sauce.

GOCHUJANG PORK BELLY (고추장 삼겹살)
charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

MINI GALBI
marinated grilled beef short ribs.

EDAMAME
steamed edamame in the shell, topped with salt.

SIDE SALAD
Romaine lettuce, spring mix, cherry tomatoes, and red onions. Your choice of dressing: ginger or sesame.

CITRUS TOFU SALAD
spring mix, fried tofu, mandarin oranges, red onions and cranberries. Your choice of dressing: ginger or sesame.

MOMO SALAD
romaine lettuce, spring mix, cherry tomatoes, red onions, cranberries and walnuts. Your choice of dressing: ginger or sesame.

DOENJANGGUK (된장국)
(korean miso). Onions, napa cabbage and bean sprouts.

SUNDUBU JJIGAE (순두부찌개)
Spicy soup with soft tofu, onions, zucchini and scallions.

served with today’s banchan upon request.

JAPCHAE (잡채) (V) (GF)
sweet potato noodles stir fried with shaved ribeye, onion, carrot, mushroom and green bellpepper.

BIBIM NANGMYUN (비빔냉면) (V)
buckwheat noodles and mixed greens stirred together in a spicy paste and topped with sliced sirloin, pickled radish, asian pear and a hard boiled egg. Served with a side of ice-cold broth.

NANGMYUN (물냉면)
buckwheat noodles, sliced sirloin, asian pear, hard boiled egg and radish in an ice-cold broth, with a side of mustard paste and vinegar.

SHRIMP YAKI UDON (V)
shrimp, bok choy, onions, and udon noodles stir-fried in our signature spicy cream sauce.

JJAMPONG (짬뽕)
a spicy seafood-based soup made with shrimp, squid, scallops, onions, carrots and napa cabbage.

NABEYAKI UDON
udon noodle soup with chicken, tempura shrimp, bok choy, shitake mushrooms, onions, poached egg* and fishcake.

BUDAE JJIGAE RAMYUN
sliced pork belly, spam, sausage, jalapeño, kimchi, baked beans, onions, american cheese and bok choy in a spicy broth.

served with today’s banchan upon request.

BIBIMBOP (비빔밥) (V) - regular / stone pot (돌솥)
traditional Korean rice bowl served with a sunny side up egg*, carrots, radish, zucchini, bean sprouts, spinach and your choice of protein. Gochujang pepper paste served on the side.
choose your protein: beef, chicken, pork, shrimp or tofu.

HUI-DUP-BOP (회덥밥)
assortment of fresh raw fish* served over mixed greens and steamed rice with a spicy chili vinegar paste on the side.

KIMCHI FRIED RICE (김치볶음밥)
rice fried with minced pork belly, kimchi, a sunny side up egg, and spring mix.

DONBURI - Pork katsudon / Chicken oyakodon / Beef oyakodon
Your choice of protein sautéed with onions, egg, and shitake mushrooms in homemade donburi sauce.

GALBI DUP-BOP (갈비덮밥)
grilled Korean short ribs paired with mushrooms, green bellpeppers, carrots and onion stir-fried in sweet and savory boolgogi sauce. Served on a bed of white rice.

PORK KATSU (돈가스)
Tender porkloin filets lightly fried in crispy panko bread crumbs. Served with house coleslaw, and house-made katsu sauce.

served with a side of rice and today’s banchan upon request.

served with a side of rice and today’s banchan upon request.

BOOLGOGI (불고기)
shaved ribeye sautéed with onions and marinated in a traditional house-made sweet and savory sauce.

TANGSUYOOK (탕수육)
deep fried pork tossed in a sweet and sour pineapple glaze, mixed with carrots, onions, zucchini, green bellpepper and black mushrooms.

KANPOONGKI (깐풍기) - chicken / eggplant
glazed in a sweet and spicy garlic chili sauce.

BOOLGOGI HOT POT (뚝불)
traditional korean stew in a clay pot. served with shaved ribeye, onion, carrot, shiitake mushroom, enoki mushroom, and sweet potato noodles. topped with scallions.

JEYEUK BOKKEUM (제육볶음)
thinly sliced pork tenderloin stir-fried with onions, cabbage, and carrots in a spicy sauce. Topped with scallions.

OJINGUH BOKKEUM (오징어볶음)
fresh spicy squid stir-fried with onions, cabbage, and carrots in a spicy sauce. Topped with scallions.

CHILI SHRIMP
fried shrimp tossed in a chili garlic sauce. Topped with mayo aioli and scallions.

TERIYAKI CHICKEN
served with house-made teriyaki sauce and sesame seeds.

TERIYAKI BEEF
served with house-made teriyaki sauce and sesame seeds.

SPICY GRILLED CHICKEN
marinated in a Korean hot pepper paste, served with onions and scallions.

GALBI (갈비)
grilled marinated beef short ribs served with onions and scallions.

GOCHUJANG PORK BELLY (고추장 삼겹살)
charcoal grilled pork belly marinated in our house-made Korean chili pepper paste.

NIGIRI (2pc)
SASHIMI (2pc)
MAKI (1 roll)

Choose from a list below:

EBI

KRAB DELIGHT

TUNA *

SALMON *

MASAGO *

EEL

KRAB MEAT

SPICY TUNA *

SMOKED SALMON *

YELLOWTAIL *

CHIRASHI DINNER *
chef’s choice of sashimi, served with wakame, masago, cucumber and avocado on a bed of sushi rice.

MOMO BOWL *
choice of two fish: eel, krab, salmon, tilapia, tuna, yellowtail
base: sushi rice or salad, with avocado, cucumber, masago and wakame.
dressing: spicy mayo, eel sauce, ginger dressing or sriracha.

CLASSIC BOAT *
pick any 5 classic rolls, served with tempura cheesecake bites or tempura ice cream.

SIGNATURE BOAT *
pick any 5 signature rolls served with tempura cheesecake bites or tempura ice cream.

SUSHI BOAT *
12 nigiri, and 20 sashimi served with tempura cheesecake bites or tempura ice cream.

COMBINATION BOAT *
6 nigiri, 1 0 sashimi, and pick any 2 rolls served with tempura cheesecake bites or tempura ice cream.

MOMO CHIPS *
marinated tuna, avocado, scallions on top of fried wonton chips.

TUNA TATAKI *
seared tuna with ponzu sauce & sesame seeds.

NIGIRI SAMPLER *
6pc of nigiri (chef’s choice).

SASHIMI SAMPLER *
9pc of sashimi (chef’s choice).

CREATE A ROLL
pick 2 meats and 2 veggies.

CREATE A HAND ROLL
pick any 1 meat and 2 veggies.

EBI

FRIED TOFU

KRAB MEAT

SALMON *

SPICY TUNA *

TILAPIA *

EEL

KRAB DELIGHT

MASAGO *

SMOKED SALMON *

TUNA *

YELLOWTAIL *

AVOCADO

CARROT

CUCUMBER

SPRING MIX

ASPARAGUS

CREAM CHEESE

SCALLION

WAKAME

TEMPURA FLAKES

FRY THE ROLL

ALASKAN * (GF)
salmon, cucumber, avocado.
on top: sesame seeds.

BAGEL *
smoked salmon, avocado, cream cheese.
on top: sesame seeds, and scallions.

CALIFORNIA
krab, avocado, cucumber.
on top: masago.

EEL
eel, avocado, cucumber.
on top: eel sauce, and sesame seeds.

FUJI
tempura shrimp, avocado.
on top: krab delite and eel sauce.

GATOR *
tuna, salmon, cream cheese, avocado.
on top: masago.

MEXICAN
tempura shrimp, cucumber, avocado.
on top: eel sauce, and sesame seeds.

PHILADELPHIA
krab, cream cheese, avocado.
on top: sesame seeds.

SALMON SKIN
fried salmon skin, scallions.
on top: eel sauce, and sesame seeds.

SPICY *
choice of house spicy tuna mix or salmon with cucumber.
on top: spicy mayo, sesame seeds, and tempura flakes.

SWEET
tempura sweet potatoes, cream cheese
on top: eel sauce, sesame seeds

TAMPA
tempura tilapia, avocado, cream cheese.
0n top: masago, and eel sauce.

VEGETABLE (GF)
avocado, carrots, scallions, cucumber, asparagus, spring mix.
on top: sesame seeds.

BAKED DRAGON *
smoked salmon, cream cheese, avocado.
on top: baked salmon, spicy mayo, eel sauce, and sesame seeds.

BONSAI *
tempura shrimp, avocado, cream cheese.
on top: tuna, salmon, yellowtail, krab delight, and eel sauce.

BTS *
spicy tuna, avocado, krab.
on top: eel, crispy garlic, scallions, masago, and kimchi eel sauce.

DYNAMITE *
(fried roll) salmon, krab, asparagus, cream cheese.
on top: spicy mayo, eel sauce, and sriracha.

EMERALD DRAGON
tempura eel, wakame, cream cheese.
on top: avocado, scallions, and eel sauce.

GODZILLA
tempura soft shell crab, shrimp tempura, avocado, cream cheese.
on top: eel sauce, spicy mayo, and masago.

HOKKAIDO *
fried salmon skin, cucumber, smoked salmon.
on top: salmon, scallions, masago, and ponzu.

KOBE *
tempura asparagus, spicy tuna, cucumber, seared steak, scallions.
on top: lemon juice and eel sauce.

MATIAS ROLL *
(fried roll) tuna, krab, shrimp, masago, scallions.
on top: spicy mayo and eel sauce.

NARUTO * (6PC)
cucumber wrapped. tuna, yellowtail, krab delight, avocado.
on top: sushi vinegar and scallion.

RED DRAGON *
tempura shrimp, eel, krab, cucumber, avocado.
on top: tuna tataki, spicy mayo, eel sauce, and tempura flakes.

RAINBOW *
krab, avocado, cucumber.
on top: masago, tuna, salmon, yellowtail, and avocado.

SHENRON DRAGON
ebi, eel, wakame.
on top: avocado and avocado

SPICY GIRL *
seared tuna tataki, avocado.
on top: spicy tuna, tempura flakes, eel sauce, and spicy mayo.

SPIDER
tempura soft shell crab, avocado, cucumber, spring mix.
on top: eel sauce and sesame seed.

SUPA VEGGIE
avocado, carrot, radish, asparagus, spring mix, pickled red onion.
on top: Korean spinach, fried onion, and fried garlic.

SURF’N’ TURF *
tempura shrimp, cream cheese, asparagus.
on top: seared steak, scallions, and eel sauce.

VOLCANO *
tempura shrimp, avocado, cream cheese
on top: shrimp, tilapia, krab, scallops mix, baked with spicy mayo, eel sauce, and scallions.

alcohol: enjoy responsibly 21+.

COFFEE

COKE PRODUCTS

ICED PEACH BLACK TEA

HOT TEA - cup / pot

SHIKHYE

ASAHI

KIRIN ICHIBAN

KIRIN LIGHT

STELLA ARTOIS

BUDWEISER

BUD LIGHT

MICHELOB ULTRA

SHOCK TOP

YUENGLING

DRIFT (MILD ALE)

URSA (AMERICAN IPA)

VEGA (BLONDE ALE)

BOKBUNJAJOO BLACK JASPBERRY - glass / bottle

TAKARA PLUM WINE - glass / bottle

CABERNET SAUVIGNON - glass / bottle

MERLOT - glass / bottle

PINOT NOIR - glass / bottle

CHARDONNAY - glass / bottle

PINOT GRIGIO - glass / bottle

GOOD FRIENDS FLAVORED SOJU
flavors: original, strawberry, apple, grape, and peach.

NARI JOA

HOUSE SAKE - small / large
hot or cold

OZEKI NIGORI

12 & under.

Boolgogi (불고기)
Chicken Teriyaki
Beef Teriyaki
Pork Katsu (돈가스)
your choice of protein served with rice, and french fries or salad.

MINI UDON
udon noodle soup with a slice of kamaboko (fish cake).

all desserts come with choice of caramel and/or chocolate sauce.

GREEN TEA CHEESECAKE
a slice of matcha green tea cheesecake, served with a dollop of whipped cream.

TEMPURA ICE CREAM
choice of flavored ice cream battered and fried.
flavors: vanilla and green tea.

MOCHI ICE CREAM
two pieces of japanese mochi filled with ice cream.
Flavors: mango, matcha, red bean, strawberry and vanilla.

TEMPURA CHEESECAKE BITE
two pieces of fried new york cheesecake served on top of vanilla ice cream.

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

+18% Gratuity will be included for parties of eight or more.