Menu
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(V) Can be modified to be vegetarian
(GF) Can be modified to be gluten-free (+$1)
Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm
Weekly Specials
Monday
one entree 15% off*
* Must present student ID at time of purchase to redeem. Sushi boats and Galbi entree not included.
5pm - close
dine in only
Tuesday
Bibimbop for everyone
$3 off Bibimbop (비빔밥)
$3 off Stone Pot (돌솥비빔밥)
5pm - close
dine in only
Wednesday
Lunch at night
lunch menu offered all day and night
all day
dine in only
Thursday
Treat yourself!
Buy one alcoholic beverage and get another for FREE, and enjoy 10% off sushi
5pm - close
dine in only
Sunday
kids eat free
w/ purchase of an adult entree*
* Children 12 or under only
all day
dine in only
Every Day
happy Birthday!
Enjoy a free dessert or a free entree*
* Choice of free dessert, or a free entree with the purchase of three or more entrees. Must present ID at time of purchase to redeem. Valid on the day of your birthday
all day
dine in only
Lunch Specials
Kitchen
BIBIMBOP (비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp
STONE POT BIBIMBOP (돌솥비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp
SHRIMP YAKI UDON
JJAMPONG (짬뽕)
TERIYAKI BEEF
TERIYAKI CHICKEN
JEYEUK BOKKEUM (제육볶음)
OJINGUH BOKKEUM (오징어볶음)
BOOLGOGI (불고기)
KANPOONGKI (깐풍기)
choice: eggplant, chicken
TANGSUYOOK (탕수육)
CHILI SHRIMP
DOSIRAK (LUNCH BOX)
Includes:
½ california roll (4pc) | 2pc mandu | 1 small salad
AND one of the following entrees of your choice:
BOOLGOGI (includes a side of white rice)
JEYEUK BOKKEUM (includes a side of white rice)
GALBI (갈비) (includes a side of white rice)
SASHIMl (2 salmon, 2 tuna)
NIGIRI (2 salmon, 2 tuna)
moern hand rolls
$1 off all modern hand rolls - see sushi menu
Starters

Small Plates
STEAMED MANDU (만두) (6pc)
choice of pork / veggie
topped with portobello mushrooms, sliced peppers, onions, green onions, in a hot & sour sauce
YAKI MANDU (6pc)
choice of pork / veggie
topped with portobello mushrooms, sliced peppers, onions, green onions, in a hot & sour sauce
CRISPY CALAMARI
topped with sweet chili sauce
VEGGIE TEMPURA
battered and deep fried carrots, julienne cut onions, sweet potatoes, and zucchini
PAJUN (파전)
choice of veggi / kimchi / seafood
korean-style scallion pancake
PAN TOFU (V) (GF)
pan-fried tofu with onions, mushrooms, green cabbage, bellpeppers, and carrots in a hot & sour sauce
KIMCHI FRIES
french fries topped with sauteed kimchi, minced pork belly, melted cheddar, crema, and scallions
KOREAN FRIED CHICKEN
served with pickled radish and momo's special sauce
GOCHUJANG PORK BELLY (고추장 삼겹살)
charcoal grilled pork belly marinated in our homemade korean chili pepper paste
MINI GALBI
marinated grilled beef short ribs
EDAMAME
steamed edamame in the shell, sprinkled with salt
RANGOONS (6pc)
Homemade fried rangoons with krab meat and cream cheese served with apricot sauce
Salads
SIDE SALAD
Romaine lettuce, spring mix, cherry tomatoes, and red onions.
choice of dressing: ginger / sesame.
CITRUS TOFU SALAD
spring mix, fried tofu, mandarin oranges, red onions and cranberries.
choice of dressing: ginger / sesame.
MOMO SALAD
romaine lettuce, spring mix, cherry tomatoes, red onions, cranberries and walnuts.
choice of dressing: ginger / sesame.
WAKAME SALAD
seasoned seaweed salad
Soups
DOENJANGGUK (된장국)
soybean paste stew with onions, napa cabbage, scallions, and bean sprouts
SUNDUBU JJIGAE (순두부찌개)
Spicy soup with soft tofu, onions, zucchini and scallions.
UDON SOUP
tofu and green ionions
nOODLES
served with today’s banchan upon request.

JAPCHAE (잡채) (V) (GF)
sweet potato noodles stir fried with shaved ribeye, onions, carrots, mushrooms and green bellpeppers.
BIBIM NANGMYUN (비빔냉면) (V)
buckwheat noodles, mixed greens, and pickled radish stirred together in a spicy paste - topped with sliced sirloin, asian pear, and hard boiled egg
served with a side ofice-cold dongchimi broth
NANGMYUN (물냉면)
Buckwheat noodles, sliced sirloin, asian pear, hard boiled egg, and radishes in an ice-cold dongchimi broth
served with a side of mustard paste & vinegar
SHRIMP YAKI UDON (V)
shrimp, bok choy, carrots, onions, and udon noodles stir-fried in our signature spicy sweet & creamy pink sauce
JJAMPONG (짬뽕)
wheat noodles, spicy seafood-based soup made with shrimp, squid, scallops, onions, carrots, and napa cabbage
NABEYAKI UDON (V)
udon noodle soup with chicken, tempura shrimp, bok choy, shitake mushrooms, onions, poached egg* carrots and fishcake
BUDAE JJIGAE RAMYUN (부대찌개 라면)
sliced pork belly, spam, sausage, jalapeño, kimchi, baked beans, onions, american cheese and bok choy in a spicy kimchi broth
RICE
served with today’s banchan upon request.

BIBIMBOP (비빔밥) (V)
choose of protein: beef / chicken / pork / shrimp / tofu.
traditional korean rice bowl served with a sunny side up egg*, carrots, radishes, zucchini, bean sprouts, spinach and your choice of protein
served with gochujang pepper paste served on the side
STONE POT BIBIMBOP (돌솥비빔밥) (V)
choose of protein: beef / chicken / pork / shrimp / tofu.
traditional korean rice bowl served with a sunny side up egg*, carrots, radishes, zucchini, bean sprouts, spinach and your choice of protein
served with gochujang pepper paste served on the side
HUI-DUP-BOP (회덥밥)
variety of fresh raw fish* served over mixed greens and steamed rice with a spicy chili vinegar paste on the side
KIMCHI FRIED RICE (김치볶음밥)
fried rice with kimchi, minced pork belly, a sunny side-up egg, pickled chayote, and spring mix
DONBURI
choice of pork katsudon / chicken oyakodon / beef oyakodon
japanese sty|e rice bowI with sauteed onions, egg, shiitake mushrooms in our homemade donburi sauce
GALBI DUP-BOP (갈비덮밥)
grilled korean short ribs paired with mushrooms, green bellpeppers, carrots, and onions stir-fried in a sweet and savory boolgogi sauce
served on a bed of white rice and spring mix
PORK KATSU (돈가스)
porkloin filets lightly fried in cripsy panko crumbs served with asian coleslaw with sesame dressing, homemade katsu sauce, and steamed rice
Chef's Specials
served with a side of rice and today’s banchan upon request.

Off the grill
charcoal-grilled dishes served with a side of rice. today's banchan served on the side upon request
BOOLGOGI (불고기)
shaved ribeye marinated in traditional korean BBQ sauce and sauteed with onions garnished with scallions
TANGSUYOOK (탕수육)
deep fried pork tossed in a sweet and sour pineapple glaze, mixed with carrots, onions, zucchini, green bellpeppers, and black mushrooms
KANPOONGKI (깐풍기)
choice of chicken / eggplant
fried chicken (or eggplant) tossed in a sweet and spicy garlic sauce, stir-fried with dried red peppers, sauteed onions, sweet peas, and green peppers
BOOLGOGI HOT POT (똑l:IH기 불고기)
korean stew with boolgogi, onions, carrots, shiitake mushrooms, and sweet potato glass noodles, served in a clay pot and garnished with scallions
JEYEUK BOKKEUM (제육볶음)
korean spicy pork tenderloin marinated in a gochujang based sauce and stir-fried with onions, cabbage, carrots, and sliced chili pepper. garnished with scallions
OJINGUH BOKKEUM (오징어볶음)
hot and spicy korean dish with fresh squid stir-fried with onions, cabbage, carrots, and sliced chili pepper. garnished with scallions
CHILI SHRIMP (질리 새우)
battered and deep fried shrimp tossed in our homemade sweet chili sauce. garnished with scallions & aioli

TERIYAKI CHICKEN
glazed in our homemade teriyaki sauce. served with asparagus and garnished with sesame seeds
TERIYAKI BEEF
glazed in our homemade teriyaki sauce. served with asparagus and garnished with sesame seeds
SPICY GRILLED CHICKEN
chicken thigh marinated in a korean pepper sauce with scallions and onions
GALBI (갈비)
beef short ribs marinated in a sweet sesame soy marinade with scallions and onions
GOCHUJANG PORK BELLY (고추장 삼겹살)
marinated in our homemade korean chili pepper paste served with marinated green onions
Sushi

sushi Purist
NIGIRI (2pc) / SASHIMI (2pc)
- tuna
- sake (salmon)
- yellowtail
- krab stick
-unagi (eel)
- smoked salmon
- white tuna
MAKI
- tuna
- sake (salmon)
- yellowtail
- avocado
- cucumber
- white tuna
- krab stick
Sushi Bowls
CHIRASHI DINNER
chef's choice of sashimi, served with wakame, masago, cucumber, and avocado on a bed of sushi rice
UNAGI BOWL
grilled eel filleted over bowl of warm steamed rice seasoned with homemade unagi sauce
MOMO BOWL
choice of two fish: zumidai, krab, salmon, white tuna, tuna, yellowtail
base: sushi rice or salad, with avocado, cucumber, masago and wakame.
choice of dressing: spicy mayo, eel sauce, ginger dressing, sriracha, or pink sauce
Platters
NIGIRI SPECIAL
chef's choice (6pc)
SASHIMI SPECIAL
chef's choice (9pc)
NIGIRI SASHIMI COMBO SPECIAL
chef's choice: nigiri (4pc), sashimi (6pc), and a classic roll
NIGIRI SASHIMI COMBO DELUXE
chef's choice: nigiri (8pc), sashimi (10pc) , one classic roll, and one signature roll
CLASSIC BOAT
pick any 5 classic rolls, served with tempura cheesecake bites or tempura ice cream.
SIGNATURE BOAT
pick any 5 signature rolls served with tempura cheesecake bites or tempura ice cream.
sushi apps
MOMO CHIPS (4pc)
marinated spicy tuna, avocado, scallions, sesame seeds, served over fried wonton chips
TUNA TATAKI
pan-seared tuna and radish, chili pepper, sesame seeds, lemon, and ponzu sauce
modern hand rolls
create your own
pick 1 meat, 2 veggies, and 1 sauce (add-ons extra)
Meats
- krab
- tuna
- salmon
- yellowtail
- spicyTuna
- spicy Salmon
- tempura Shrimp
Veggies
- avocado
- scallion
- cucumber
- radish sprouts
SAUCE
- ponzu sauce
- spicy mayo
- eel sauce
Add-ons
- tempura flakes
Classic
ALASKAN * (GF)
salmon, cucumber, avocado
on top: sesame seeds
BAGEL *
smoked salmon, avocado, cream cheese
on top: sesame seeds, and scallions
CALIFORNIA
krab, avocado, cucumber
on top: masago
EEL
eel, avocado, cucumber
on top: eel sauce, and sesame seeds
FUJI
tempura shrimp, avocado
on top: krab delight and eel sauce
SALMON SKIN
fried salmon skin, radish sprouts and scallions
on top: eel sauce, and sesame seeds
SWEET
tempura sweet potatoes, cream cheese
on top: eel sauce, sesame seeds
VEGETABLE (GF)
avocado, carrots, scallions, asparagus, radish sprouts, cucumbers and spring mix
on top: sesame seeds
PHILADELPHIA
krab, cream cheese, avocado
on top: sesame seeds
MEXICAN
tempura shrimp, cucumber, avocado
on top: eel sauce, and sesame seeds
GATOR *
tuna, salmon, cream cheese, avocado
on top: masago
VEGAS
fried roll: salmon, cream cheese and avocado
SPICY *
choice of: spicy krab meat / spicy salmon / spicy tuna / spicy yellowtail with cucumber
on top: spicy mayo and tempura flakes
Signature

BAKED DRAGON
baked roll: tempura shrimp, cream cheese and avocado
on top: salmon, scallions, eel sauce, and spicy mayo
BONSAI *
tempura shrimp, avocado and cream cheese
on top: tuna, salmon, yellowtail, krab delight, eel sauce and spicy mayo
DYNAMITE *
(fried roll) salmon, krab, asparagus and cream cheese
on top: spicy mayo, eel sauce, and sriracha
EMERALD DRAGON
tempura eel, wakame and cream cheese
on top: avocado, scallions, and eel sauce
MATIAS ROLL *
(fried roll) tuna, krab, shrimp, masago, scallions
on top: spicy mayo and eel sauce.
KOBE *
tempura asparagus, spicy tuna, cucumber, seared steak and scallions
on top: lemon juice and eel sauce.
GODZILLA
tempura soft shell crab, tempura shrimp, avocado and cream cheese
on top: eel sauce, spicy mayo, and masago
SUPA VEGGIE (V)
avocado, carrot, radish, asparagus, spring mix, radish sprouts and scallions
on top: korean spinach, fried onion, and fried garlic
NARUTO * (6PC)
cucumber wrapped. salmon, tuna, yellowtail, krab and avocado
on top: ponzu sauce and scallions
VOLCANO *
tempura shrimp, avocado and cream cheese
on top: ebi shrimp, izumidai, krab, scallops mix, baked with spicy mayo, eel sauce, and scallions
SURF’N’ TURF *
tempura shrimp, cream cheese and asparagus
on top: seared steak, scallions, and eel sauce
RAINBOW *
krab, avocado and cucumber
on top: tuna, salmon, yellowtail, masago and avocado
MISS KAY'S SPECIAL
spicy tuna, krab and cucumber
on top: tuna, spicy mayo and ponzu sauce
SPICY GIRL *
seared tuna tataki and avocado
on top: spicy tuna, tempura flakes, eel sauce, and spicy mayo
SCORPION
tempura soft shell crab, avocado and cucumber
on top: avocado, spicy mayo and eel sauce
BTS *
spicy tuna, avocado and krab
on top: eel, crispy garlic, scallions, masago, kimchi and eel sauce
RED DRAGON *
tempura shrimp, eel, krab, cucumber and avocado
on top: tuna tataki, spicy mayo, eel sauce, and tempura flakes
DRINKS
alcohol: enjoy responsibly 21+.
NON-ALCOHOLIC DRINKS
COKE / DIET COKE / SPRITE / LEMONADE / ROOT BEER
ICED PEACH BLACK TEA
BARLEY TEA - cup / pot
CORN TEA - cup / pot
GREEN TEA - cup / pot
SHIKHYE
traditional korean sweet rice drink
COFFEE
KOREAN PRE-MIXED COFFEE
BEER
STELLA ARTOIS
BUDWEISER
BUDLIGHT
MICHELOB ULTRA
SHOCK TOP
YUENGLING
DRIFT SESSION BROWN ALE
first magnitude brewing co. - gainesville, fl
URSA AMERICAN IPA
first magnitude brewing co. - gainesville, fl
VEGA BLONDE ALE
first magnitude brewing co. - gainesville, fl
HoUSE WINES
CABERNET SAUVIGNON - glass / bottle
MERLOT - glass / bottle
PINOT NOIR - glass / bottle
CHARDONNAY - glass / bottle
PINOT GRIGIO - glass / bottle
KOREAN ALCOHOLIC DRINKS
TERRA BEER (500ml)
pale lager, 4.5% ABV
NARI JOA SOJU (날이종아)
extra dry soju, 19% ABV
GOOD FRIENDS SOJU (종은찬구)
flavored soju, 14% ABV
flavors: apple / green grape / lychee / peach / pineapple / strawberry
KOOK SOON DANG (국순당 막걸리)
makgeolli, 6% ABV
a milky and slightly sparkling rice wine
flavors: original / banana / peach / green grape
BOKBUNJA-JU (복분자주)
black raspberry wine
choice of glass or bottle
JAPANESE ALCOHOLIC DRINKS
ASAHI BEER
KIRIN ICHIBAN BEER
KIRIN LIGHT BEER
HOUSE SAKE (hot or cold)
choice of small or large
TAKARA PLUM WINE
choice of glass or bottle
KIDS MENU
12 years and younger
MINI UDON
udon noodle soup with a slice of kamaboko (fish cake)
the following are served with rice and a choice of french fries or salad
BOOLGOGI (불고기)
CHICKEN TERIYAKI
BEEF TERIYAKI
PORK KATSU (돈가스)
Desserts
served with your choice of caramel and/or chocolate sauce

MATCHA GREEN TEA CHEESECAKE
TEMPURA ICE CREAM
flavors: vanilla or green tea
MOCHI ICE CREAM (2pc)
flavors: mango, matcha, red bean, strawberry and/or vanilla
TEMPURA FRIED NEW YORK CHEESECAKE BITE (2pc)
served with vanilla ice cream
TEMPURA RED BEAN BREAD
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
+18% Gratuity will be included for parties of eight or more.