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(V) Can be modified to be vegetarian

(GF) Can be modified to be gluten-free (+$1)

Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm

Delivery available through Uber Eats and Door Dash Delivery.
If you prefer curbside pickup, please call upon arrival.

one entree 15% off*

* Must present student ID at time of purchase to redeem. Sushi boats and Galbi entree not included.

5pm - close
dine in only

Bibimbop for everyone

$3 off Bibimbop (비빔밥)
$3 off Stone Pot (돌솥비빔밥)

5pm - close
dine in only

Lunch at night

lunch menu offered all day and night

all day
dine in only

Treat yourself!

Buy one alcoholic beverage and get another for FREE, and enjoy 10% off sushi

5pm - close
dine in only

kids eat free

w/ purchase of an adult entree*

* Children 12 or under only

all day
dine in only

happy Birthday!

Enjoy a free dessert or a free entree*

* Choice of free dessert, or a free entree with the purchase of three or more entrees. Must present ID at time of purchase to redeem. Valid on the day of your birthday

all day
dine in only

BIBIMBOP (비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp

STONE POT BIBIMBOP (돌솥비빔밥)
choice of protein: chicken, beef, pork, tofu, shrimp

SHRIMP YAKI UDON

JJAMPONG (짬뽕)

TERIYAKI BEEF

TERIYAKI CHICKEN

JEYEUK BOKKEUM (제육볶음)

OJINGUH BOKKEUM (오징어볶음)

BOOLGOGI (불고기)

KANPOONGKI (깐풍기)
choice: eggplant, chicken

TANGSUYOOK (탕수육)

CHILI SHRIMP

Includes:
½ california roll (4pc) | 2pc mandu | 1 small salad
AND one of the following entrees of your choice:

BOOLGOGI (includes a side of white rice)
JEYEUK BOKKEUM (includes a side of white rice)
GALBI (갈비) (includes a side of white rice)
SASHIMl (2 salmon, 2 tuna)
NIGIRI (2 salmon, 2 tuna)

$1 off all modern hand rolls - see sushi menu

STEAMED MANDU (만두) (6pc)
choice of pork / veggie
topped with portobello mushrooms, sliced peppers, onions, green onions, in a hot & sour sauce

YAKI MANDU (6pc)
choice of pork / veggie
topped with portobello mushrooms, sliced peppers, onions, green onions, in a hot & sour sauce

CRISPY CALAMARI 
topped with sweet chili sauce

VEGGIE TEMPURA 
battered and deep fried carrots, julienne cut onions, sweet potatoes, and zucchini

PAJUN (파전)
choice of veggi / kimchi / seafood
korean-style scallion pancake

PAN TOFU (V) (GF)
pan-fried tofu with onions, mushrooms, green cabbage, bellpeppers, and carrots in a hot & sour sauce

KIMCHI FRIES
french fries topped with sauteed kimchi, minced pork belly, melted cheddar, crema, and scallions

KOREAN FRIED CHICKEN
served with pickled radish and momo's special sauce

GOCHUJANG PORK BELLY (고추장 삼겹살)
charcoal grilled pork belly marinated in our homemade korean chili pepper paste

MINI GALBI
marinated grilled beef short ribs

EDAMAME
steamed edamame in the shell, sprinkled with salt

RANGOONS (6pc)
Homemade fried rangoons with krab meat and cream cheese served with apricot sauce

SIDE SALAD
Romaine lettuce, spring mix, cherry tomatoes, and red onions.
choice of dressing: ginger / sesame.

CITRUS TOFU SALAD
spring mix, fried tofu, mandarin oranges, red onions and cranberries.
choice of dressing: ginger / sesame.

MOMO SALAD
romaine lettuce, spring mix, cherry tomatoes, red onions, cranberries and walnuts.
choice of dressing: ginger / sesame.

WAKAME SALAD
seasoned seaweed salad

DOENJANGGUK (된장국)
soybean paste stew with onions, napa cabbage, scallions, and bean sprouts

SUNDUBU JJIGAE (순두부찌개)
Spicy soup with soft tofu, onions, zucchini and scallions.

UDON SOUP
tofu and green ionions

served with today’s banchan upon request.

JAPCHAE (잡채) (V) (GF)
sweet potato noodles stir fried with shaved ribeye, onions, carrots, mushrooms and green bellpeppers.

BIBIM NANGMYUN (비빔냉면) (V)
buckwheat noodles, mixed greens, and pickled radish stirred together in a spicy paste - topped with sliced sirloin, asian pear, and hard boiled egg
served with a side ofice-cold dongchimi broth

NANGMYUN (물냉면)
Buckwheat noodles, sliced sirloin, asian pear, hard boiled egg, and radishes in an ice-cold dongchimi broth
served with a side of mustard paste & vinegar

SHRIMP YAKI UDON (V)
shrimp, bok choy, carrots, onions, and udon noodles stir-fried in our signature spicy sweet & creamy pink sauce

JJAMPONG (짬뽕)
wheat noodles, spicy seafood-based soup made with shrimp, squid, scallops, onions, carrots, and napa cabbage

NABEYAKI UDON (V)
udon noodle soup with chicken, tempura shrimp, bok choy, shitake mushrooms, onions, poached egg* carrots and fishcake

BUDAE JJIGAE RAMYUN (부대찌개 라면)
sliced pork belly, spam, sausage, jalapeño, kimchi, baked beans, onions, american cheese and bok choy in a spicy kimchi broth

served with today’s banchan upon request.

BIBIMBOP (비빔밥) (V)
choose of protein: beef / chicken / pork / shrimp / tofu.
traditional korean rice bowl served with a sunny side up egg*, carrots, radishes, zucchini, bean sprouts, spinach and your choice of protein
served with gochujang pepper paste served on the side

STONE POT BIBIMBOP (돌솥비빔밥) (V)
choose of protein: beef / chicken / pork / shrimp / tofu.
traditional korean rice bowl served with a sunny side up egg*, carrots, radishes, zucchini, bean sprouts, spinach and your choice of protein
served with gochujang pepper paste served on the side

HUI-DUP-BOP (회덥밥)
variety of fresh raw fish* served over mixed greens and steamed rice with a spicy chili vinegar paste on the side

KIMCHI FRIED RICE (김치볶음밥)
fried rice with kimchi, minced pork belly, a sunny side-up egg, pickled chayote, and spring mix

DONBURI
choice of pork katsudon / chicken oyakodon / beef oyakodon
japanese sty|e rice bowI with sauteed onions, egg, shiitake mushrooms in our homemade donburi sauce

GALBI DUP-BOP (갈비덮밥)
grilled korean short ribs paired with mushrooms, green bellpeppers, carrots, and onions stir-fried in a sweet and savory boolgogi sauce
served on a bed of white rice and spring mix

PORK KATSU (돈가스)
porkloin filets lightly fried in cripsy panko crumbs served with asian coleslaw with sesame dressing, homemade katsu sauce, and steamed rice

served with a side of rice and today’s banchan upon request.

charcoal-grilled dishes served with a side of rice. today's banchan served on the side upon request

BOOLGOGI (불고기)
shaved ribeye marinated in traditional korean BBQ sauce and sauteed with onions garnished with scallions

TANGSUYOOK (탕수육)
deep fried pork tossed in a sweet and sour pineapple glaze, mixed with carrots, onions, zucchini, green bellpeppers, and black mushrooms

KANPOONGKI (깐풍기)
choice of chicken / eggplant
fried chicken (or eggplant) tossed in a sweet and spicy garlic sauce, stir-fried with dried red peppers, sauteed onions, sweet peas, and green peppers

BOOLGOGI HOT POT (똑l:IH기 불고기)
korean stew with boolgogi, onions, carrots, shiitake mushrooms, and sweet potato glass noodles, served in a clay pot and garnished with scallions

JEYEUK BOKKEUM (제육볶음)
korean spicy pork tenderloin marinated in a gochujang based sauce and stir-fried with onions, cabbage, carrots, and sliced chili pepper. garnished with scallions

OJINGUH BOKKEUM (오징어볶음)
hot and spicy korean dish with fresh squid stir-fried with onions, cabbage, carrots, and sliced chili pepper. garnished with scallions

CHILI SHRIMP (질리 새우)
battered and deep fried shrimp tossed in our homemade sweet chili sauce. garnished with scallions & aioli

TERIYAKI CHICKEN
glazed in our homemade teriyaki sauce. served with asparagus and garnished with sesame seeds

TERIYAKI BEEF
glazed in our homemade teriyaki sauce. served with asparagus and garnished with sesame seeds

SPICY GRILLED CHICKEN
chicken thigh marinated in a korean pepper sauce with scallions and onions

GALBI (갈비)
beef short ribs marinated in a sweet sesame soy marinade with scallions and onions

GOCHUJANG PORK BELLY (고추장 삼겹살)
marinated in our homemade korean chili pepper paste served with marinated green onions

NIGIRI (2pc) / SASHIMI (2pc)

- tuna
- sake (salmon)
- yellowtail
- krab stick
-unagi (eel)
- smoked salmon
- white tuna

MAKI

- tuna
- sake (salmon)
- yellowtail
- avocado
- cucumber
- white tuna
- krab stick

CHIRASHI DINNER
chef's choice of sashimi, served with wakame, masago, cucumber, and avocado on a bed of sushi rice

UNAGI BOWL
grilled eel filleted over bowl of warm steamed rice seasoned with homemade unagi sauce

MOMO BOWL
choice of two fish: zumidai, krab, salmon, white tuna, tuna, yellowtail
base: sushi rice or salad, with avocado, cucumber, masago and wakame.
choice of dressing: spicy mayo, eel sauce, ginger dressing, sriracha, or pink sauce

NIGIRI SPECIAL
chef's choice (6pc)

SASHIMI SPECIAL
chef's choice (9pc)

NIGIRI SASHIMI COMBO SPECIAL
chef's choice: nigiri (4pc), sashimi (6pc), and a classic roll

NIGIRI SASHIMI COMBO DELUXE
chef's choice: nigiri (8pc), sashimi (10pc) , one classic roll, and one signature roll

CLASSIC BOAT
pick any 5 classic rolls, served with tempura cheesecake bites or tempura ice cream.

SIGNATURE BOAT
pick any 5 signature rolls served with tempura cheesecake bites or tempura ice cream.

MOMO CHIPS (4pc)
marinated spicy tuna, avocado, scallions, sesame seeds, served over fried wonton chips

TUNA TATAKI
pan-seared tuna and radish, chili pepper, sesame seeds, lemon, and ponzu sauce

create your own

pick 1 meat, 2 veggies, and 1 sauce (add-ons extra)

- krab
- tuna
- salmon
- yellowtail
- spicyTuna
- spicy Salmon
- tempura Shrimp

- avocado
- scallion
- cucumber
- radish sprouts

- ponzu sauce
- spicy mayo
- eel sauce

- tempura flakes

ALASKAN * (GF)
salmon, cucumber, avocado
on top: sesame seeds

BAGEL *
smoked salmon, avocado, cream cheese
on top: sesame seeds, and scallions

CALIFORNIA
krab, avocado, cucumber
on top: masago

EEL
eel, avocado, cucumber
on top: eel sauce, and sesame seeds

FUJI
tempura shrimp, avocado
on top: krab delight and eel sauce

SALMON SKIN
fried salmon skin, radish sprouts and scallions
on top: eel sauce, and sesame seeds

SWEET
tempura sweet potatoes, cream cheese
on top: eel sauce, sesame seeds

VEGETABLE (GF)
avocado, carrots, scallions, asparagus, radish sprouts, cucumbers and spring mix
on top: sesame seeds

PHILADELPHIA
krab, cream cheese, avocado
on top: sesame seeds

MEXICAN
tempura shrimp, cucumber, avocado
on top: eel sauce, and sesame seeds

GATOR *
tuna, salmon, cream cheese, avocado
on top: masago

VEGAS
fried roll: salmon, cream cheese and avocado

SPICY *
choice of: spicy krab meat / spicy salmon / spicy tuna / spicy yellowtail with cucumber
on top: spicy mayo and tempura flakes

BAKED DRAGON
baked roll: tempura shrimp, cream cheese and avocado
on top: salmon, scallions, eel sauce, and spicy mayo

BONSAI *
tempura shrimp, avocado and cream cheese
on top: tuna, salmon, yellowtail, krab delight, eel sauce and spicy mayo

DYNAMITE *
(fried roll) salmon, krab, asparagus and cream cheese
on top: spicy mayo, eel sauce, and sriracha

EMERALD DRAGON
tempura eel, wakame and cream cheese
on top: avocado, scallions, and eel sauce

MATIAS ROLL *
(fried roll) tuna, krab, shrimp, masago, scallions
on top: spicy mayo and eel sauce.

KOBE *
tempura asparagus, spicy tuna, cucumber, seared steak and scallions
on top: lemon juice and eel sauce.

GODZILLA
tempura soft shell crab, tempura shrimp, avocado and cream cheese
on top: eel sauce, spicy mayo, and masago

SUPA VEGGIE (V)
avocado, carrot, radish, asparagus, spring mix, radish sprouts and scallions
on top: korean spinach, fried onion, and fried garlic

NARUTO * (6PC)
cucumber wrapped. salmon, tuna, yellowtail, krab and avocado
on top: ponzu sauce and scallions

VOLCANO *
tempura shrimp, avocado and cream cheese
on top: ebi shrimp, izumidai, krab, scallops mix, baked with spicy mayo, eel sauce, and scallions

SURF’N’ TURF *
tempura shrimp, cream cheese and asparagus
on top: seared steak, scallions, and eel sauce

RAINBOW *
krab, avocado and cucumber
on top: tuna, salmon, yellowtail, masago and avocado

MISS KAY'S SPECIAL
spicy tuna, krab and cucumber
on top: tuna, spicy mayo and ponzu sauce

SPICY GIRL *
seared tuna tataki and avocado
on top: spicy tuna, tempura flakes, eel sauce, and spicy mayo

SCORPION
tempura soft shell crab, avocado and cucumber
on top: avocado, spicy mayo and eel sauce

BTS *
spicy tuna, avocado and krab
on top: eel, crispy garlic, scallions, masago, kimchi and eel sauce

RED DRAGON *
tempura shrimp, eel, krab, cucumber and avocado
on top: tuna tataki, spicy mayo, eel sauce, and tempura flakes

alcohol: enjoy responsibly 21+.

COKE / DIET COKE / SPRITE / LEMONADE / ROOT BEER

ICED PEACH BLACK TEA

BARLEY TEA - cup / pot
CORN TEA - cup / pot
GREEN TEA - cup / pot

SHIKHYE
traditional korean sweet rice drink

COFFEE
KOREAN PRE-MIXED COFFEE

STELLA ARTOIS
BUDWEISER
BUDLIGHT
MICHELOB ULTRA
SHOCK TOP
YUENGLING

DRIFT SESSION BROWN ALE
first magnitude brewing co. - gainesville, fl

URSA AMERICAN IPA
first magnitude brewing co. - gainesville, fl

VEGA BLONDE ALE
first magnitude brewing co. - gainesville, fl

CABERNET SAUVIGNON - glass / bottle
MERLOT - glass / bottle
PINOT NOIR - glass / bottle

CHARDONNAY - glass / bottle
PINOT GRIGIO - glass / bottle

TERRA BEER (500ml)
pale lager, 4.5% ABV

NARI JOA SOJU (날이종아)
extra dry soju, 19% ABV

GOOD FRIENDS SOJU (종은찬구)
flavored soju, 14% ABV
flavors: apple / green grape / lychee / peach / pineapple / strawberry

KOOK SOON DANG (국순당 막걸리) 
makgeolli, 6% ABV
a milky and slightly sparkling rice wine
flavors: original / banana / peach / green grape

BOKBUNJA-JU (복분자주)
black raspberry wine
choice of glass or bottle

ASAHI BEER
KIRIN ICHIBAN BEER
KIRIN LIGHT BEER

HOUSE SAKE (hot or cold)
choice of small or large

TAKARA PLUM WINE
choice of glass or bottle

12 years and younger

MINI UDON
udon noodle soup with a slice of kamaboko (fish cake)

the following are served with rice and a choice of french fries or salad
BOOLGOGI (불고기)
CHICKEN TERIYAKI
BEEF TERIYAKI
PORK KATSU (돈가스)

served with your choice of caramel and/or chocolate sauce

MATCHA GREEN TEA CHEESECAKE

TEMPURA ICE CREAM
flavors: vanilla or green tea

MOCHI ICE CREAM (2pc)
flavors: mango, matcha, red bean, strawberry and/or vanilla

TEMPURA FRIED NEW YORK CHEESECAKE BITE (2pc)
served with vanilla ice cream

TEMPURA RED BEAN BREAD

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

+18% Gratuity will be included for parties of eight or more.