mini momo
Menu
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(V) Can be modified to be vegetarian
(GF) Can be modified to be gluten-free
Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm
appetizers
CRAB RANGOON (6pc)
housemade and served with apricot sauce
PAJUN
korean style scallion pancake
kimchi or veggie or seafood
KIMCHI FRIES
french fries topped with sauteed kimchi, melted cheddar, crema, and scallions
VEGGIE TEMPURA
battered and deep-fried carrots, julienne cut onions, sweet potatoes, and zucchini
PAN TOFU (V) (GF)
pan-fried tofu with onions, mushrooms, green cabbage, bell peppers, and carrots in a spicy and sour sauce
TWIGIM MANDU (4pc)
(4pc) fried korean dumplings topped with mushrooms, sliced peppers, onions, green onions, and radish sprout
served with a chili sweet and sour dipping sauce
kimchi or chicken
BROCCOLI SALAD
chopped broccoli, dates, pistachio, and red onions mixed with sesame dressing
RICE
served with today’s banchan upon request.
BIBIMBAP (비빔밥) (V)
traditional korean rice bowl served with a sunny side-up egg*, carrots, radishes, zucchini, bean sprouts, spinach, red cabbage, radish sprouts, and your choice of protein: beef/chicken/pork/shrimp/or tofu
gochujang pepper paste is served on the side
STONE POT BIBIMBAP (돌솥비빔밥) (V)
traditional korean rice bowl served with a sunny side-up egg*, carrots, radishes, zucchini, bean sprouts, spinach, red cabbage, radish sprouts, and your choice of protein: beef/chicken/pork/shrimp/or tofu
gochujang pepper paste is served on the side
GALBI DUPBAP (갈비덮밥)
grilled korean short ribs paired with mushrooms, green bell peppers, carrots, and onions stir-fried in a sweet and savory bulgogi sauce served over white rice, spring mix, and radish sprouts
noodles
served with today’s banchan upon request.
JAPCHAE (잡채) (V) (GF)
sweet potato starch glass noodles stir-fried with shaved ribeye beef, onions, carrots, mushrooms, spinach, and green bell peppers
BIBIM GOOKSOO (V)
cold noodle dish made with thin wheat flour noodles mixed with kimchi, pickled radish, and mixed greens coated in a spicy tangy sauce and topped with cucumber and hard boiled egg
Chef's Specials
served with a side of rice and today’s banchan upon request.
MOMO TACO (1pc or 2pc)
soft and flaky taco shells made of korean hotteok batter (pan-fried yeasted dough traditionally used for the popular street food, hotteok),
filled with your choice of: beef bulgogi/chicken bulgogi/or jeyuk bokkem, with kimchi, spring mix, radish sprouts, red cabbage, and spicy mayo
MOMO MODUM
your choice of one entree (choose one: galbi or grilled salmon) served with 8 assorted small korean dishes of the day
dosirak
"do-shee-rok" - korean style 'lunchboxes'
all dosiraks includes white rice and two side dishes of your choice
BULGOGI DOSIRAK
thinly shaved korean bbq beef in a sweet and savory soy based sauce
JEYUK BOKKEM DOSIRAK
spicy korean pork stir fry
OJING-UH BOKKEM DOSIRAK
spicy stir-fried fresh squid
GALBI DOSIRAK
traditional korean bbq marinated beef short ribs
GOCHUJANG PORK BELLY DOSIRAK
grilled pork belly marinated in traditional fermented red pepper condiment
side dishes
DWEN-JANG GUK
soy bean paste soup
FRIED LOTUS ROOT
WHITE KIMCHI
KIMCHI
EOMUK BOKKEM
fish cake
NAMUL
CUCUMBER ROLL
EGGPLANT BOKKEM
MULTIGRAIN RICE
DRINKS
alcohol: enjoy responsibly 21+
NON-ALCOHOLIC DRINKS
COKE / DIET COKE / COKE ZERO
SPRITE / GINGER ALE / LEMONADE
ICED PEACH BLACK TEA
sweetened or unsweetened
SHIKHYE
traditional korean cold sweet rice drink
JUICE
apple/orange/peach/mango
COFFEE
CLASSIC KOREAN INSTANT COFFEE
BOTTLED WATER
SPARKLING WATER
KOREAN TEA
JUJUBE TEA
POMEGRANATE TEA
JINSENG TEA
cup or pot
GREEN TEA
cup or pot
KOREAN ALCOHOLIC DRINKS
TERRA BEER (500ml)
pale lager, 4.5% ABV
SUNHAN SOJU
original mild soju, 19% ABV
FLAVORED SOJU
apple/lychee/peach/strawberry, 14% ABV
MAK-GEOLLI
milky lightly sparkling rice wine, 6% ABV
original/banana/peach/green grape
BOKBUNJA-JU (복분자주)
black raspberry wine
glass or bottle
JAPANESE ALCOHOLIC DRINKS
ASAHI BEER
rice lager, 5% ABV
KIRIN ICHIBAN BEER
100% malt beer, 5% ABV
KIRIN LIGHT BEER
light lager, 3.2% ABV
TAKARA PLUM WINE
glass or bottle
Desserts
served with your choice of caramel and/or chocolate sauce
MATCHA GREEN TEA CHEESECAKE
YUZU CHEESECAKE
HOTTEOK
traditional korean pancake with a brown sugar filling served with vanilla ice cream
TEMPURA FRIED CHEESECAKE BITE (2pc)
your choice of matcha or yuzu cheesecake served with vanilla ice cream
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.