mini momo
Menu

(V) Can be modified to be vegetarian

(GF) Can be modified to be gluten-free

Monday - Saturday: 11am - 9pm
Sunday: 4pm - 9pm

Delivery available through Uber Eats and Door Dash Delivery
If you prefer curbside pickup, please call upon arrival

appetizers


CRAB RANGOON (6pc)
housemade and served with apricot sauce

PAJUN
korean style scallion pancake
kimchi or veggie or seafood

KIMCHI FRIES
french fries topped with sauteed kimchi, melted cheddar, crema, and scallions

VEGGIE TEMPURA
battered and deep-fried carrots, julienne cut onions, sweet potatoes, and zucchini

PAN TOFU (V) (GF)
pan-fried tofu with onions, mushrooms, green cabbage, bell peppers, and carrots in a spicy and sour sauce

TWIGIM MANDU (4pc)
(4pc) fried korean dumplings topped with mushrooms, sliced peppers, onions, green onions, and radish sprout
served with a chili sweet and sour dipping sauce
kimchi or chicken

BROCCOLI SALAD
 chopped broccoli, dates, pistachio, and red onions mixed with sesame dressing

KIMBAP (10pc)
classic korean seaweed rice rolls.
veggie kimbap (V) (egg, carrots, spinach, danmuji, kanpyo) OR boolgogi kimbap (marinated Korean beef bbq, egg, carrots, spinach, danmuji, kanpyo)

RICE

served with today’s banchan upon request.


BIBIMBAP (비빔밥) (V)
traditional korean rice bowl served with a sunny side-up egg*, carrots, radishes, zucchini, bean sprouts, spinach, red cabbage, radish sprouts, and your choice of protein: beef/chicken/pork/shrimp/or tofu
gochujang pepper paste is served on the side

STONE POT BIBIMBAP (돌솥비빔밥) (V)
traditional korean rice bowl served with a sunny side-up egg*, carrots, radishes, zucchini, bean sprouts, spinach, red cabbage, radish sprouts, and your choice of protein: beef/chicken/pork/shrimp/or tofu
gochujang pepper paste is served on the side

GALBI DUPBAP (갈비덮밥)
grilled korean short ribs paired with mushrooms, green bell peppers, carrots, and onions stir-fried in a sweet and savory bulgogi sauce served over white rice, spring mix, and radish sprouts

noodles

served with today’s banchan upon request.


JAPCHAE (잡채) (V) (GF)
sweet potato starch glass noodles stir-fried with shaved ribeye beef, onions, carrots, mushrooms, spinach, and green bell peppers

BIBIM GOOKSOO (V)
cold noodle dish made with thin wheat flour noodles mixed with kimchi, pickled radish, and mixed greens coated in a spicy tangy sauce and topped with cucumber and hard boiled egg

JJAMPONG (짬뽕)
spicy seafood-based noodle soup made with shrimp, squid, scallops, onions, carrots, and napa cabbage 

Chef's Specials

served with a side of rice and today’s banchan upon request.


MOMO TACO (1pc or 2pc)
soft and flaky taco shells made of korean hotteok batter (pan-fried yeasted dough traditionally used for the popular street food, hotteok),
filled with your choice of: beef bulgogi/chicken bulgogi/or jeyuk bokkem, with kimchi, spring mix, radish sprouts, red cabbage, and spicy mayo

MOMO MODUM
your choice of one entree (choose one: galbi or grilled salmon) served with 8 assorted small korean dishes of the day

BOOLGOGI HOT POT (뚝배기 불고기)
korean beef hot pot dish with marinated boolgogi meat, carrots, onions, mushrooms, and glass noodles

dosirak

"do-shee-rok" - korean style 'lunchboxes'
all dosiraks includes white rice and two side dishes of your choice


BULGOGI DOSIRAK
thinly shaved korean bbq beef in a sweet and savory soy based sauce

JEYUK BOKKEM DOSIRAK
spicy korean pork stir fry

OJING-UH BOKKEM DOSIRAK
spicy stir-fried fresh squid

GALBI DOSIRAK
traditional korean bbq marinated beef short ribs

GOCHUJANG PORK BELLY DOSIRAK
grilled pork belly marinated in traditional fermented red pepper condiment

side dishes


DWEN-JANG GUK
soy bean paste soup

FRIED LOTUS ROOT

WHITE KIMCHI

KIMCHI

EOMUK BOKKEM
fish cake

NAMUL

CUCUMBER ROLL

EGGPLANT BOKKEM

MULTIGRAIN RICE

DRINKS

alcohol: enjoy responsibly 21+


NON-ALCOHOLIC DRINKS

COKE / DIET COKE / COKE ZERO
SPRITE / GINGER ALE / LEMONADE

ICED PEACH BLACK TEA
sweetened or unsweetened

SHIKHYE
traditional korean cold sweet rice drink

JUICE
apple/orange/peach/mango

COFFEE

CLASSIC KOREAN INSTANT COFFEE

BOTTLED WATER

SPARKLING WATER

KOREAN TEA

JUJUBE TEA

POMEGRANATE TEA

JINSENG TEA
cup or pot

GREEN TEA
cup or pot

KOREAN ALCOHOLIC DRINKS

TERRA BEER (500ml)
pale lager, 4.5% ABV

SUNHAN SOJU
original mild soju, 19% ABV

FLAVORED SOJU
apple/lychee/peach/strawberry, 14% ABV

MAK-GEOLLI
milky lightly sparkling rice wine, 6% ABV
original/banana/peach/green grape

BOKBUNJA-JU (복분자주)
black raspberry wine
glass or bottle

JAPANESE ALCOHOLIC DRINKS

ASAHI BEER
rice lager, 5% ABV

KIRIN ICHIBAN BEER
100% malt beer, 5% ABV

KIRIN LIGHT BEER
light lager, 3.2% ABV

TAKARA PLUM WINE
glass or bottle

Desserts

served with your choice of caramel and/or chocolate sauce


MATCHA GREEN TEA CHEESECAKE

YUZU CHEESECAKE

HOTTEOK
traditional korean pancake with a brown sugar filling served with vanilla ice cream

TEMPURA FRIED CHEESECAKE BITE (2pc)
your choice of matcha or yuzu cheesecake served with vanilla ice cream

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.